Au Bombay

Indian restaurant and exceptional gins in the heart of Namur

A unique dining destination blending traditional Indian cuisine with an outstanding collection of handcrafted and international gins.

About us

We invite you to visit our restaurant

For over 20 years, Au Bombay has welcomed you in a warm and friendly atmosphere. We offer authentic Indian cuisine where the unforgettable scents of India are revealed through the delicate perfume of jasmine, roses, sandalwood and precious spices like saffron. On the bar side, we’re proud of our wide selection of gins: over 120 references accompanied by tonics from all over the world. Our dishes are also available for delivery!

Chefs secrets

Truly exotic and appetizing cuisine for those special moments in life

Our chefs blend time-honoured Indian recipes with carefully selected spices, fresh ingredients, and a passion for authentic flavours. Each dish is thoughtfully prepared to awaken the senses, creating a memorable dining experience that celebrates tradition, taste, and togetherness.

Special Menu

Various quality specialties made with a
personal touch

STARTERS

A curated selection of classic Indian appetizers to begin your culinary journey.

Chicken Tikka

Tender chicken pieces marinated in herbs and spices, grilled in the tandoor.

Meat Samosa

Crispy pastry filled with spiced minced meat and peas.

Veg Samosa

Crispy pastry filled with spiced mixed vegetables and potatoes.

Tandoori Chicken

Chicken marinated in yoghurt and spices, served with lemon and grilled in the tandoor.

Finely made specialties prepared with quality ingredients and a personal touch that makes every bite special.

MAIN DISHES

Authentic Indian curries slow-cooked with traditional spices and fresh ingredients.

Chicken Kali Mirch

Tender chicken cooked with crushed black peppercorns, aromatic spices and creamy gravy.

Punjabi Lamb

Slow-cooked lamb in rich Punjabi gravy with onions, tomatoes and robust spices.

Scampi Curry

Juicy scampi in a fragrant coconut and spice curry, cooked to perfection.

Mix Vegetable

Seasonal vegetables cooked in a mild onion-tomato gravy with fresh herbs.

Today’s Speciality

La creme de la creme

Oven Roasted duck with special sousage

$25.00

What Our customer Says

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