Welcome to Au Bombay’s menu, where every dish is a journey into the vibrant flavors of India. From sizzling tandoori favorites and rich, aromatic curries to fresh vegetarian delights, our selections are crafted to delight all palates. Pair your meal with over 120 premium gins for an unforgettable dining experience — perfect for romantic dinners, and celebrations with friends. Discover bold spices, fresh ingredients, and a taste of India’s culinary soul right here.
At Au Bombay, every dish is a journey through the vibrant flavors of India. From rich, aromatic curries to tandoori specialties and fresh vegetarian delights, our menu is crafted to delight every palate. Pair your meal with our exceptional selection of over 120 gins for an unforgettable dining experience. Whether it’s a romantic dinner, or a celebration with friends, our menu promises authentic taste and unforgettable moments.
Assortment of tandoori specialties: boti kebab, chicken tikka, tandoori chicken and tandoori scampi (serves 2)
Chicken cooked with green chillies, onions and spices.
Delicately spiced potatoes.
Basmati rice sautéed with peas, red and green peppers.
Indulge in our Royal Menu — a full feast of tandoori delights, aromatic curries, fresh sides, and a sweet finale. Perfect for two or more, this is Indian dining at its finest.
Chicken marinated in yoghurt, served with lemon and various spices, then grilled in the tandoor.
Prepared in a crème fraiche sauce with almond powder, cashews, Karimunda black pepper from Kerala and spices.
Fragrant basmati rice as prepared in India.
Creamy, fruity, and utterly refreshing — our mango kulfi is a sweet finale to any meal.
Chicken marinated in yoghurt, served with lemon and various spices, then grilled in the tandoor.
Prepared in a crème fraiche sauce with almond powder, cashews, Karimunda black pepper from Kerala and spices.
Fragrant basmati rice as prepared in India.
Creamy, fruity, and utterly refreshing — our mango kulfi is a sweet finale to any meal.
Puff pastry fritters stuffed with peas, potatoes and spices.
These dishes, typical of traditional Kashmiri cuisine, are a delicious blend of almonds, dried fruit, crème fraiche and mint.
Originally from the Punjab, this bread is eaten hot and fresh. Straight from the tandoor, to your table.
Warm, soft, and sweet — the ultimate indulgence with every bite.
