Drinks menu — €55 / person

Discover the Royal Menu of Au Bombay — a carefully curated Indian feast featuring tandoori grills, generous curries, and traditional accompaniments. Perfect for sharing, this multi-course menu delivers authentic flavors and traditional spices in every bite. (Available for a minimum of two people.)

AU BOMBAY

☙ ❦ ❧

APERITIFS

APÉRITIFS MAISON10,00

SPRITZ PREMIUM SIGNATURE16,50

COMPARI ORANGE/TONIC9,00

PISANG ORANGE9,00

MARTINI ROUGE/BLANC8,00

PICON VIN BLANC9,00

PORTO ROUGE/BLANC7,00

PINEAU DES CHARANTES7,00

BATIDA ORANGE/MANGUE9,00

RICARD9,00

KIR8,00

KIR ROYAL11,00

APERITIF SANS ALCOOL8,00

SPRITZ TROPICAL SANS ALCOOL9,50

BULLES

MONTAUDON « CHARLES BARR » - CHAMPAGNE75CL49,50

BIÈRES

COBRA5,50

KINGFISHER5,50

CURTIUS SMASH IPA6,50

SOFTS

COCA-COLA3,50

COCA-COLA ZERO3,50

ICE TEA / ICE TEA PEACH3,50

LOOZA ORANGE4,00

JUS DA MANGUE5,00

LASSI MANGUE6,50

SAN PELLEGRINO 1/25,50

EVIAN 1/25,50

ROSÉ

R DE RAMATUELLE - CÔTES DE PROVENCE75CL27,00

DOMAINE ARTHUR METZ - PINOT NOIR D'ALSACE75CL30,00

MAISON

HAUT DE BELLOC - PAYS D'OC75CL19,50

ROUGE1/214,50

BLANC1/49,50

ROSÉVERRE5,00

INDIENS

SULA « DINDORI RESERVE » - NASHIK VALLEY — BLANC75CL25,00

SULA « DINDORI RESERVE » - NASHIK VALLEY — ROUGE75CL28,50

SULA « RASA » - NASHIK VALLEY — ROUGE75CL35,00

BOISSONS CHAUDES

ESPRESSO2,50

CAFÉ / DÉCAFÉINÉ4,00

CAPPUCCINO5,00

ROYAL MASALA CHAI6,50

THÉ / TISANE5,00

ROUGE

DOMAINE PERRIN « CUVÉE DU SOLEIL » - CÔTES DU RHÔNE75CL25,00

DOMAINE MABILEAU - SAINT-NICOLAS-DE-BOURGUEIL75CL32,50

CHÂTEAU DURAND-LAPLAGNE - PUISSEGUIN-SAINT-EMILION75CL36,00

DOMAINE PERRAUD - BOURGOGNE PINOT NOIR75CL42,00

BLANC

L'INCONTOURNABLE « CHARDONNAY » - PAYS D'OC75CL24,00

LIONEL GOSSEAUME « LES SAUTERELLES » - SAUVIGNON DE TOURAINE75CL30,00

CHÂTEAU DE MALIGNY - PETIT CHABLIS75CL40,00

DESSERTS

MANGO KULFI9,00

Glace indienne crémeuse à la mangue.

GULAB JAMUN8,50

Bouchées fondantes au sirop parfumé à la cardamome.

RASMALAI10,00

Fromage doux dans un lait safrané.

STARTERS

A refined selection of Indian starters, prepared with traditional spices and authentic cooking techniques.

Tandoori Chicken

Chicken marinated in yogurt and spices, served with lemon and grilled in the tandoor.

Tandoori Scampi

Scampi marinated in yogurt and Indian spices, then grilled to perfection.

Meat Samosa

Crispy pastry filled with spicy minced meat and peas.

Vegetable Pakora

Mixed vegetables coated in seasoned chickpea flour batter and fried until golden.

Chicken Tikka

Tender chicken pieces marinated in herbs and spices, grilled in the tandoor.

MAIN COURSES

Authentic Indian curries slowly simmered with traditional spices and fresh ingredients.

Chicken Kali Mirch

Tender chicken cooked with crushed black peppercorns, aromatic spices, and a creamy sauce.

Punjabi Lamb

Lamb slowly simmered in a rich Punjabi sauce with onions, tomatoes, and robust spices.

Scampi Curry

Juicy scampi in a fragrant coconut and spice curry, cooked to perfection.

Mixed Vegetables

Seasonal vegetables cooked in a light onion-tomato sauce with fresh herbs.

SIDES

Perfect accompaniments to complement your main courses with authentic flavors.

Steamed Basmati Rice

Fragrant, long-grain basmati rice, perfectly steamed.

Freshly Baked Naan

Soft and light naan bread, baked in the tandoor and served hot directly from the clay oven.

DESSERT

Traditional Indian sweetness to perfectly conclude your royal dining experience.

Mango Kulfi

Traditional and creamy Indian ice cream, made with fresh mango, cardamom, and pistachios.

Gulab Jamun

Warm milk dumplings soaked in a rose and cardamom-flavored sugar syrup.